Texas Roadhouse Catering Menu for 2026
Planning a gathering, whether it’s a family reunion, office party, or special celebration, can be a challenge, but the right food makes all the difference. That’s where the Texas Roadhouse catering menu comes in. Known for its hearty, flavorful dishes and legendary rolls, Texas Roadhouse takes the stress out of feeding a crowd.
From sizzling steaks and juicy ribs to fresh salads and irresistible sides, there’s something on the menu to satisfy every appetite. You don’t have to worry about complicated meal prep or picky eaters—everything is crafted with care and ready to impress your guests.
The Texas Roadhouse catering menu offers a variety of options that make it easy to customize your order to fit your event’s size and style. Whether you’re hosting a casual get-together or a formal celebration, this catering menu ensures delicious food, generous portions, and a dining experience your guests will remember.
Texas Roadhouse Catering Menu with Prices
The Texas Roadhouse catering menu with prices brings a crowd‑pleasing mix of hearty dishes and budget‑friendly bulk options. Whether you need steaks, ribs, chicken, or party platters, this menu lets you plan for large gatherings with clear per‑serving or package prices. It simplifies feeding a crowd without sacrificing the generous portions and signature flavors Texas Roadhouse is known for.
Steaks & Entrees Items for Catering
When you order from the Texas Roadhouse steaks & entrees catering selection, you get a mix of classic, crowd‑favorite steaks with clear pricing and calorie info — ideal for planning events and feeding hungry guests with minimal fuss. Below you’ll find a breakdown of four popular steak options: from lean sirloins to indulgent ribeyes. Each cut offers a distinct flavor profile, portion size, and calorie load to match different appetites and event needs.
The 6 oz. USDA Choice Sirloin (Hand‑Cut Steak) costs $10.99 and delivers about 250 calories. This steak uses a lean sirloin cut from USDA Choice beef, seasoned simply and grilled over fire. High in protein, low in fat, this cut gives you about 46 grams of protein and minimal carbs, making it a smart pick for those who want a lighter yet satisfying entrée. It pairs nicely with vegetables or salad.
The 8 oz. USDA Choice Sirloin (Hand‑Cut Steak) runs $11.99 and comes in at roughly 340 calories. This slightly larger portion keeps the same clean cut of beef, seasoned and grilled, still offering rich flavor without heavy fat or grease. The extra protein and slightly greater calories make it a good middle‑ground option when you want a fuller meal but still a balanced plate.
The show‑stopper Bone‑In Ribeye (20 oz) costs about $27.99 and packs a serious punch at roughly 1,480 calories. This premium ribeye cut, with its generous marbling and bone‑in presentation, gives a deep, beefy flavor and melt‑in‑the-mouth texture. The high fat content and dense protein — often well over 100 g — make this steak perfect for big appetites or celebratory meals. Pair it with hearty sides for maximum satisfaction.
Finally, the Filet Medallions at $19.99 and about 970 calories present a tender, center‑cut steak option. These medallions come from the premium tenderloin section, seasoned and grilled to preference. They give a buttery, soft texture and a rich taste that many steak lovers crave. This cut suits those who value tenderness and quality over portion size or maximal calories.
Each of these items brings something unique to the table: from lean and protein‑rich to rich and indulgent. If you want to impress guests, mix lighter sirloins with a ribeye or filet medallions. That way you cater to balanced eaters and hearty appetites.
Pork & Chicken Items for Catering
When you explore the pork and chicken offerings on the Texas Roadhouse catering menu, you unlock savory, crowd‑pleasing dishes that suit a variety of tastes and appetites. These dishes deliver hearty servings, clear pricing, and comfort‑food quality — ideal for family dinners, casual get‑togethers, or office parties.
The Grilled Pork Chops (Single Chop) come in around $11.99 and clock in at approximately 440 calories. This entrée features a boneless pork chop, seasoned with signature spices, grilled to perfection, and often served with peppercorn sauce. The lean cut keeps fat moderate while preserving juicy, smoky flavor. This choice works well when you want a lighter meat dish but still crave something satisfying and protein‑rich.
For bigger appetites, the Grilled Pork Chops (Double Chop) cost around $14.99 and deliver roughly 730 calories. With two chops, this dish doubles the portion — offering more protein, a richer eating experience, and a bolder flavor profile. It pairs excellently with hearty sides like mashed potatoes or green beans, making it a reliable pick when feeding friends or family after a busy day.
The Pulled Pork Dinner is priced near $11.99 and packs about 890 calories. This slow‑cooked pork melts in your mouth, slathered with the house BBQ sauce, and it usually comes alongside fresh-baked bread and two sides of your choice (like coleslaw or corn). The dish blends tender meat, tangy-sweet sauce, and soft bread — a comforting, no-fuss meal that appeals to anyone who loves classic BBQ flavor.
Lastly, the Fried Sirloin (Country Style), at roughly $12.99 and about 900 calories, gives a crispy crust with a juicy center. While not strictly pork or chicken, this country‑style fried meat option rounds out the “Country Dinner” selection, offering variety to those who prefer beef but want the comfort and richness typical of Southern‑style cooking.
Each of these items offers a distinct flavor and portion size — from lean and light to rich and hearty. When you mix a few of these options in a catering order, you cater to different tastes and appetites. That variety, combined with trusted pricing and well‑known flavor, makes these pork and chicken dishes a smart choice when you want to satisfy a diverse group.
Beef & Specialty Items for Catering
When you choose from the Beef & Specialty selection on the Texas Roadhouse catering menu, you tap into hearty, flavor‑packed dishes that bring comfort and satisfaction. These entrées appeal to guests who love bold, rich beef and generous portions — perfect for family dinners, office lunches, or casual parties. Two standout dishes deserve your attention: Beef Tips and Road Kill Chopped Steak.
One popular choice, Beef Tips, costs around $12.99 and delivers roughly 710 calories per serving. This dish features tender sirloin tips cooked to perfection, smothered in savory brown gravy, and often paired with sautéed mushrooms and onions. It commonly comes served over seasoned rice or creamy mashed potatoes. That base choice adds texture and absorbs the gravy, making each bite rich and satisfying. Beef Tips deliver comfort-food vibes with hearty protein and warm, familiar flavors — a must-try when you want a filling, crowd‑pleasing centerpiece without fuss.
Then there’s the Road Kill Chopped Steak. This dish rings in around $11.49–$12.49, with approximately 760 calories per serving. The “steak” here is a seasoned ground-beef patty, grilled and then loaded with sautéed onions, sautéed mushrooms, and melted Jack cheese. That combination builds layers of flavor — earthy from the mushrooms, savory from onions, and creamy from cheese — making each forkful rich and indulgent. It comes with two sides of your choice, like mashed potatoes or steak fries, which round out the meal nicely. Because of its bold toppings and flexible sides, Road Kill makes a great option for guests who favor comfort‑food classics but still want a satisfying, hearty meal.
Both Beef Tips and Road Kill show why Texas Roadhouse’s Beef & Specialty lineup works so well for catering. They hit that sweet spot between rich flavor, satisfying portions, and affordable pricing. Whether your guests prefer tender beef cubes in gravy or a cheesy, smothered chopped steak, these choices deliver taste, comfort, and ease — ideal when you want to feed a crowd without overthinking the menu.
Desserts Items for Catering
When you finish a hearty meal, the dessert offerings on the Texas Roadhouse catering menu deliver sweet satisfaction — rich, comforting, and perfect for sharing. Three desserts consistently stand out: Granny’s Apple Classic, Big Ol’ Brownie, and Strawberry Cheesecake. Each one pairs classic dessert flavors with generous portions and reasonable prices, making them a must‑consider when planning a catering order.
The Granny’s Apple Classic costs about $6.99 and delivers roughly 1110 calories. This dessert features a warm slice of apple pie filled with cinnamon‑spiced apples baked inside a flaky, buttery crust. It arrives topped with a scoop of creamy vanilla ice cream and a drizzle of honey‑cinnamon caramel sauce. The contrast between warm pie and cold ice cream blends comfort and indulgence. Guests who enjoy a cozy, nostalgic dessert will find this option irresistible.
The Big Ol’ Brownie also goes for roughly $6.99, with about 1,200 – 1,230 calories per serving. It consists of a dense, fudgy chocolate brownie served warm, crowned with a scoop of vanilla ice cream, and drizzled with hot fudge or chocolate sauce. The combination of soft, warm brownie and cold ice cream creates a decadent dessert experience. This dessert suits occasions when your crowd wants something rich and indulgent — especially for chocolate lovers or celebratory gatherings.
The Strawberry Cheesecake carries a price tag around $6.99 and runs at approximately 800 calories per slice. It features a smooth, creamy cheesecake base with a graham cracker crust for a touch of crunch. The cheesecake comes topped with a sweet strawberry sauce and whipped cream, giving a bright, fruity contrast to the creamy richness. This dessert works particularly well for those who prefer a chilled, slightly lighter sweet finish rather than hot, heavy desserts.
All three desserts offer distinct flavors and textures: warm cinnamon‑apple comfort, chocolate‑rich decadence, and creamy fruity finesse. Serving a mix — say Granny’s Apple Classic and Strawberry Cheesecake — gives variety so guests can pick according to their tastes. That variety, portion size, and straightforward pricing make the Texas Roadhouse dessert items a wise choice for any catered meal.
People Also Asked
What Is Included In The Texas Roadhouse Catering Menu?
The Texas Roadhouse catering menu offers a wide range of hearty options designed to satisfy any crowd. You can choose from hand-cut steaks, pork and chicken entrees, and beef specialties, all crafted to maintain the restaurant’s signature flavor.
Sides such as mashed potatoes, green beans, and fresh salads accompany the main dishes, creating complete meals that are easy to serve. Desserts like brownies, apple pies, and cheesecake rounds out the menu.
Each item is portioned to feed multiple guests and includes clear pricing and calorie information. This setup allows you to plan confidently, ensuring every guest enjoys a delicious and filling meal during your event.
How Can I Place An Order For Texas Roadhouse Catering?
You can place your catering order by visiting a local Texas Roadhouse, calling the restaurant directly, or using their online platform. You select your entrees, sides, and desserts, specifying the quantities based on your expected guest count.
The staff can guide you in selecting appropriate options and provide suggestions for meal combinations that suit your event. They will also advise on portion sizes to ensure you order enough without excess.
You can schedule your order for a specific date and time, making sure your food arrives fresh and ready to serve. Special requests and dietary accommodations can also be discussed during the ordering process.
What Are The Price Ranges For Texas Roadhouse Catering?
The price of Texas Roadhouse catering items varies depending on the entrée and portion size. Lighter options, like single pork chops or small sirloins, range around $10–$12 per serving.
Premium options, such as ribeyes, filet medallions, or double pork chops, generally cost $20–$30 per serving. Dessert items are usually priced around $6–$7 per piece.
Sides can be ordered individually or as part of platters. You can customize your catering order to match your budget without compromising portion size, quality, or flavor.
How Many People Can Texas Roadhouse Catering Serve?
Texas Roadhouse catering is designed to accommodate both small and large gatherings. Portions can be adjusted to serve a handful of guests or a large party.
You can mix different proteins, sides, and desserts to create variety and ensure everyone’s tastes are satisfied. Staff can provide guidance on the quantity needed to avoid shortages or waste.
This flexibility allows you to plan confidently while making sure every guest receives a complete and hearty meal. The catering options work well for family reunions, office events, or any celebration.
Are There Any Dietary Options In Texas Roadhouse Catering?
Although Texas Roadhouse specializes in hearty, meat-based dishes, you can find options for different dietary preferences. Grilled chicken, sirloin steaks, salads, and steamed vegetables are lower in calories and fat.
You can request modifications, like serving sauces on the side or choosing grilled instead of fried options. These small adjustments allow you to cater to health-conscious guests without losing flavor.
Desserts can be portioned smaller or paired with fruit to accommodate dietary needs. This flexibility ensures that everyone at your event can enjoy the meal.
Can Texas Roadhouse Catering Deliver To My Event?
Yes, many Texas Roadhouse locations offer delivery for catering orders. You can schedule deliveries in advance to ensure the food arrives on time and remains fresh.
Delivery staff bring food in packaging that maintains temperature and presentation. If you prefer, you can also pick up your order directly from the restaurant.
Either option guarantees the same quality and portion sizes you would expect in the restaurant. Planning ahead ensures your guests enjoy hot, flavorful meals without any last-minute stress.
Final Words
The Texas Roadhouse catering menu offers a perfect solution for anyone planning a gathering or event. With a wide variety of steaks, pork and chicken entrees, beef specialties, and indulgent desserts, you can create a meal that satisfies diverse tastes and appetites. Each item comes with generous portions, clear pricing, and calorie information, making it easy to plan for your guests.
Beyond the food, Texas Roadhouse focuses on flavor and quality. Hand-cut steaks, slow-cooked pork, and freshly prepared sides ensure every bite delivers the signature taste the restaurant is known for. Desserts add a sweet finish that leaves a lasting impression on your guests.
Whether you choose pickup or delivery, the catering process is simple and reliable. With customizable options and flexible portion sizes, the menu accommodates both small family gatherings and large events. Overall, Texas Roadhouse catering guarantees a convenient, delicious, and memorable dining experience for everyone.